Korean BBQ


Ingredients
  • 1 1/2 k Asado
  • 1/2 cup soy sauce
  • 2 tablespoon Rice Vinegar
  • tablespoon Sesame oil
  • 2 tablespoon Red Pepper powder
  • 8 cloves garlic
  • 1 tablespoon grated ginger
  • 1 cup onions
  • 1/4 cup honey

Method
  1. Combine everything (but not the honey) and marinate the asado 
  2. Leave it in the fridge for 4 hr
  3. Bake it
  4. Boil the rest of the mixture with the honey and add to the asado for serving


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