Crispy Potato Cakes (Hash browns)

Ingredients (serves 4)

  • 800g Potatoes (peeled)
  • 2 Tbsp Plain Flour
  • 1/2 tsp Baking Powder
  • 1 Tbsp Finely chopped chives
  • 2 Eggs (Beaten)
  • 1/4 cup Vegetable oil
  • pinch Salt & Pepper


  1. Grate potatoes. Place potato in a sieve over a large bowl. Using the back of a large spoon, press to drain excess liquid.
  2. Combine flour, baking powder and chives in a bowl. Season with salt and pepper. Add egg and potato to flour mixture. Stir until well combined.
  3. Heat oil in a non-stick frying pan over medium heat. Spoon 2 tablespoons of mixture into pan. Flatten with a spatula. Repeat to make 4 cakes. Cook for 1 to 2 minutes each side or until golden. Transfer to a wire rack over a baking tray lined with paper towel. Repeat with remaining potato mixture.

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