Scons

Ingredients:

• 2 cups of flour
• 1/4 tsp salt
• 3 tb sugar
• 1 tb baking powder
• 6 tb chilled butter
• 1 egg (beaten)
• 1/2 cups of cream

Steps:

1. Combine flour, sugar, baking powder and salt.
2. Use hands to mis in butter into dry mixture.
3. Combine egg and cream mix into dry mixture.
4. Knead 3 to 4 times.
5. Cut out scons. 
6. Top with cream and sugar.
7. Bake 12 minutes.
8. Oven 400'