Sweet potato biscuits for kids (24)


Ingredients

  • 1 cup mashed cooked sweet potato*
  • 4 tablespoons melted butter
  • 1 1/4 cups self raising flour
Method

  1. Preheat the oven to 160º
  2. Combine sweet potato and melted butter in a large bowl. Add the flour and mix
  3. Roll dough out and using a biscuit cutter cut out the biscuits. 
  4. Place on a baking tray lined with baking paper.
  5. Bake in the oven until biscuits are just beginning to brown, about 20 minutes.
*Note:
To prepare the mashed sweet potato - peel the sweet potato, chop into pieces and cook in water on the hotplates/stove, steam in a steamer or cook in the microwave. Once cooked (soft when tested with a skewer), use a potato masher or fork to mash/squash the potato to as smooth as you can get it.

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