Sweet potato biscuits for kids (24)

Ingredients

• 1 cup mashed cooked sweet potato*
• 4 tablespoons melted butter
• 1 1/4 cups self raising flour

Method

1. Preheat the oven to 160º
2. Combine sweet potato and melted butter in a large bowl. Add the flour and mix
3. Roll dough out and using a biscuit cutter cut out the biscuits. 
4. Place on a baking tray lined with baking paper.
5. Bake in the oven until biscuits are just beginning to brown, about 20 minutes.

*Note:

To prepare the mashed sweet potato - peel the sweet potato, chop into pieces and cook in water on the hotplates/stove, steam in a steamer or cook in the microwave. Once cooked (soft when tested with a skewer), use a potato masher or fork to mash/squash the potato to as smooth as you can get it.