Mini quiches with hidden vegetables

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Ingredients

  • 2 sheets puff or shortcrust pastry (frozen)
  • 4 eggs
  • 1/4 cup milk
  • 1/2 cup mashed potato
  • 1/2 cup carrot (mashed)
  • 1 cup tasty cheese (grated)

  • Method
  1. Select a 24 small hole cupcake pan or 2 x 12 hole pans.
  2. Cut 12 holes from each pastry sheet with a scone cutter that is slightly larger than the holes.
  3. Carefully push pastry circles into pan (there's no need to grease). Divide cheese between pastry cases.
  4. Whisk eggs and milk together in a jug, then whisk in the mashed vegetables.
  5. Pour egg mixture into pastry cases to just below the top. Keep whisking the mixture to make sure the veggies are evenly distributed.
  6. Bake for 10-15 minutes until golden.

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