Ingredients
- 4 zucchini
- 1 cup breadcrumbs
- 3/4 cup parmesan (grated)
- 1 tbs fresh mixed herbs (chopped)
- 1 egg (beaten)
- 1/3 cup milk
- 1/3 cup plain flour
Method
1. Preheat oven to 220°C (200°C fan-forced). Wash zucchini and cut in half lengthwise, then in half or thirds again, depending on how thick. If zucchini are extra long, you can halve them horizontally as well
2. Make coating by combining breadcrumbs with parmesan and herbs. Season well. Combine egg and milk together in a separate bowl.
3. Coat zucchini by first dusting pieces lightly in flour. Then dip in the egg mix. Finally, coat well with breadcrumb mixture.
4. Place crumbed zucchini on an oven tray lined with baking paper. Bake for 20-25 minutes until golden and crispy. Serve with a dipping sauce of your choice.
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