Almond Flour Banana Muffins. Easy, low carb, paleo and gluten free

Ingredients

• 3 ripe bananas
• 3 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3 cups almond flour
• 1/4 cup chocolate chips

Instructions

1. Preheat oven and prepare the muffin tin.
   
2. In a food processor mix bananas, eggs, vanilla, cinnamon, baking soda, powder, salt until smooth.
3. Add almond flour and process just enough to combine. 
4. Add chocolate chips and stir with a spatula.
5. Divide the mix between 8 muffins and bake for 20 - 30 minutes, or until golden brown and toothpick inserted come out clean.
6. Remove from the oven, let cool and enjoy.