Fluffy Pancakes

Ingredients

• 2 cups / 290 g plain flour
• 1/4 cup / 60g sugar or sweetener 
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups / 440ml milk
• 1/4 cup / 60g butter (slightly cooled melted)
• 2 teaspoons vanilla extract
• 1 large egg

Instructions

1. Combine together the flour, sugar, baking powder, baking soda and salt in a large-sized bowl. 
2. Make a well in the centre and add the milk, butter, vanilla and egg.
3. Use a wire whisk to whisk the wet ingredients together.
4. Slowly fold them into the dry ingredients. Mix together until smooth.
5. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. 
6. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
7. When bubbles begin to appear on the surface, flip it.
8. Enjoy it!